Family Recipe: Pumpkin Soup
Serves 3-4, as a lunch or light dinner.
Ingredients
- 1 Pumpkin, roughly 1.2 kg
- 300 g Potatoes
- 1 Onion
- 2 tbsp Oil
- 1/2 l Vegetable Broth
- 100 ml Cream
- Salt, Pepper, Cumin
- 1 Bundle of Chives
- (Toasted Bread Cubes)
Steps
- Peel and dice pumpkin and potatoes
- Peel onion, cut, braise lightly in hot oil
- Add pumpkin and potatoes
- Add broth and cook for 20 minutes
- Purée the soup
- Add cream, bring to a boil again
- Add salt, pepper, cumin to taste
- Cut chives into rolls, use to decorate together with bread cubes